Cuisines 餐飲

午套餐

精緻下午茶

飲品、點心 / 日間


晚餐 Dinner 單點 À La Carte





前菜 Appetizers
1彩椒杜松子肉派 Peppercorn Pork Pâté

2奶油焗烤海鮮薯盅 Baked Seafood in Potato Skin

3風乾火腿蘆筍捲 Asparagus & Prosciutto Roll-ups

4酸豆里肌鮪魚醬 Cold Pork with Tuna Mayonnaise

5鮮蝦起士珍穀飯糰 Rice Croquettes with Shrimps & Mozzarella

沙拉 Salads


1凱薩沙拉 Caesar Salad

2橄欖蜜桃燻雞沙拉 Smoked Chicken Salad with Olives and Peach

3甜椒芥末香腸沙拉 Roasted Pepper & Sausage Salad

4堅果炸蝦沙拉 Mixed Nuts and Deep-fried Shrimps Salad

5甜橘雪蟹沙拉 Snow Crab Meat & Tangerine Salad

湯品 Soups


1每日特選湯 Daily Soup

2奶油玉米湯 Cream of Sweet Corn Soup

3奶油蕈菇湯Cream of Mushroom Soup

4義式蔬菜湯 Hearty Vegetable Broth

主菜 Entrées
選擇以下任一主菜,另加NT$250即可升等成套餐
For an additional of NT$250, you may select other items
to become a set menu if you order the entrée below.

{海鮮 Seafood}


1挪威鮭魚佐檸檬奶油 Pan-fried Salmon Served with Lemon Butter Sauce

2蒜味奶油焗烤大蝦 Baked Prawns Served with Garlic Butter Sauce

3龍蝦佐脆酥干貝醬 Grilled Lobster Served with XO Sauce

{牛肉 Beef}


4綠胡椒無骨牛小排 Grilled Beef Short Ribs Served with Peppercorn Sauce

5美國肋眼牛排佐紅酒肉汁(8 oz) American Rib Eye Steak with Red Wine Gravy

6紐西蘭羊肚蕈菲力牛排 Grilled Beef Tenderloin with Morel Sauce

{豬肉 Pork}


7炭烤豬丁骨加州蘋果醬 Grilled Pork T-Bone Steak Served with Apple Sauce

8畢卡達松阪豬排 Pork Piccata

9紫蘇梅棗醬豬肋排 Barbecued Pork Spare Ribs

{羊肉 Lamb}


10米蘭燉羊膝 Braised Lamb Shanks with White Beans

11迷迭香薄荷羊肩排Grilled Lamb Short Racks with Rosemary

12芥末籽法式羊背排 Baked Lamb Chops with Pommery Mustard

{禽類 Poultry}


13匈牙利紅椒烤培根雞胸 Bacon-wrapped Chicken Breast Served with Paprika Sauce

14蒜香蔬菜烤春雞佐波特紅酒 Roasted Spring Chicken Served with Port Wine Sauce

15鴕鳥菲力佐克里奧爾蘑菇醬 Pan-fried Ostrich Steak Served with Creole Sauce

{義大利麵類 Pastas}


1米茄蔬菜松子千層麵 Vegetable Lasagna

2核桃燻雞青醬寬麵Penne in Pesto Sauce with Smoked Chicken and Walnuts

3茄汁橄欖章魚義大利麵 Spaghetti in Tomato Sauce Served with Octopus and Olives

4焗烤奶油蘑菇蝦仁管麵 Baked Penne with Shrimps and Mushrooms, Topped with Cheese

5蒜味白酒羅勒橄欖鮮蝦蛤蜊麵 Spaghetti in White Wine & Garlic Sauce with Shrimps, Clams, Basil, and Olives


6奶油蝦汁蟹肉蘆筍義大利麵 Linguine in Shrimp Butter Sauce with Crabmeat and Asparagus

{燉飯 Risottos}


1野菇蘆筍素菜燉飯 Risotto with Wild Mushrooms, Asparagus, and Mixed Greens

2奶油松露錦菇燉飯 Risotto with Truffle and Wild Mushrooms

3海鮮蔬菜燉飯 Risotto with Seafood & Mixed Greens

甜點 Desserts


1香橙烤布蕾 Crème Brûlée

2巧克力慕斯塔 Chocolate Mousse Tart

3鮮果義大利奶酪 Panna Cotta with Fresh Fruits

4堤拉米蘇 Tiramisu

5新鮮季節水果 Seasonal Fresh Fruit Plate












 
 
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