

前菜 Appetizers
1彩椒杜松子肉派 Peppercorn Pork Pâté
2奶油焗烤海鮮薯盅 Baked Seafood in Potato Skin
3風乾火腿蘆筍捲 Asparagus & Prosciutto Roll-ups
4酸豆里肌鮪魚醬 Cold Pork with Tuna Mayonnaise
5鮮蝦起士珍穀飯糰 Rice Croquettes with Shrimps & Mozzarella
沙拉 Salads
1凱薩沙拉 Caesar Salad
2橄欖蜜桃燻雞沙拉 Smoked Chicken Salad with Olives and Peach
3甜椒芥末香腸沙拉 Roasted Pepper & Sausage Salad
4堅果炸蝦沙拉 Mixed Nuts and Deep-fried Shrimps Salad
5甜橘雪蟹沙拉 Snow Crab Meat & Tangerine Salad
湯品 Soups
1每日特選湯 Daily Soup
2奶油玉米湯 Cream of Sweet Corn Soup
3奶油蕈菇湯Cream of Mushroom Soup
4義式蔬菜湯 Hearty Vegetable Broth
主菜 Entrées
選擇以下任一主菜,另加NT$250即可升等成套餐
For an additional of NT$250, you may select other items
to become a set menu if you order the entrée below.
{海鮮 Seafood}
1挪威鮭魚佐檸檬奶油 Pan-fried Salmon Served with Lemon Butter Sauce
2蒜味奶油焗烤大蝦 Baked Prawns Served with Garlic Butter Sauce
3龍蝦佐脆酥干貝醬 Grilled Lobster Served with XO Sauce
{牛肉 Beef}
4綠胡椒無骨牛小排 Grilled Beef Short Ribs Served with Peppercorn Sauce
5美國肋眼牛排佐紅酒肉汁(8 oz) American Rib Eye Steak with Red Wine Gravy
6紐西蘭羊肚蕈菲力牛排 Grilled Beef Tenderloin with Morel Sauce
{豬肉 Pork}
7炭烤豬丁骨加州蘋果醬 Grilled Pork T-Bone Steak Served with Apple Sauce
8畢卡達松阪豬排 Pork Piccata
9紫蘇梅棗醬豬肋排 Barbecued Pork Spare Ribs
{羊肉 Lamb}
10米蘭燉羊膝 Braised Lamb Shanks with White Beans
11迷迭香薄荷羊肩排Grilled Lamb Short Racks with Rosemary
12芥末籽法式羊背排 Baked Lamb Chops with Pommery Mustard
{禽類 Poultry}
13匈牙利紅椒烤培根雞胸 Bacon-wrapped Chicken Breast Served with Paprika Sauce
14蒜香蔬菜烤春雞佐波特紅酒 Roasted Spring Chicken Served with Port Wine Sauce
15鴕鳥菲力佐克里奧爾蘑菇醬 Pan-fried Ostrich Steak Served with Creole Sauce
{義大利麵類 Pastas}
1米茄蔬菜松子千層麵 Vegetable Lasagna
2核桃燻雞青醬寬麵Penne in Pesto Sauce with Smoked Chicken and Walnuts
3茄汁橄欖章魚義大利麵 Spaghetti in Tomato Sauce Served with Octopus and Olives
4焗烤奶油蘑菇蝦仁管麵 Baked Penne with Shrimps and Mushrooms, Topped with Cheese
5蒜味白酒羅勒橄欖鮮蝦蛤蜊麵 Spaghetti in White Wine & Garlic Sauce with Shrimps, Clams, Basil, and Olives
6奶油蝦汁蟹肉蘆筍義大利麵 Linguine in Shrimp Butter Sauce with Crabmeat and Asparagus
{燉飯 Risottos}
1野菇蘆筍素菜燉飯 Risotto with Wild Mushrooms, Asparagus, and Mixed Greens
2奶油松露錦菇燉飯 Risotto with Truffle and Wild Mushrooms
3海鮮蔬菜燉飯 Risotto with Seafood & Mixed Greens
甜點 Desserts
1香橙烤布蕾 Crème Brûlée
2巧克力慕斯塔 Chocolate Mousse Tart
3鮮果義大利奶酪 Panna Cotta with Fresh Fruits
4堤拉米蘇 Tiramisu
5新鮮季節水果 Seasonal Fresh Fruit Plate